Private Dining
Scottsdale, Arizona
Host Your Next Event in Our Original Location
Located in Old Town Scottsdale, our Roaring Fork location has been a proud part of the community since 1996. Whether you choose one of our picturesque patios or our private banquet room, we’ll make your gathering one to remember. We bring bold flavors and warm hospitality to every table, so your time with us is nothing short of exceptional.
Gather, Dine, and Celebrate
Indoor and outdoor options, including climate-controlled patios and semi-private banquet rooms.
Customizable menus
Space for 25-140 guests
Full-service hospitality
Event Spaces
Banquet Room
Our Semi-Private Banquet Room comfortably seats 24, creating a cozy, inviting atmosphere for dinners and special celebrations. Tucked away for added privacy, it’s an ideal spot to enjoy good food & great company away from the hustle & bustle of our main dining room.
Arizona Room
Our South Patios offer a versatile space for seated dinners or cocktail parties, accommodating up to 120 guests. Heated in the winter and cooled in the summer, the patio provides a comfortable outdoor setting year-round.
This beautiful space can be used as one large venue or divided into three intimate rooms, each accommodating up to 40 guests.
North Patio
Our North Patio Room is a stunning outdoor space, ideal for seated dinners or cocktail parties of up to 40 guests. With open-air charm and seasonal heaters available, it offers a relaxed yet sophisticated setting for outdoor private dining in Scottsdale. Full patio buyouts are also available for larger groups.
Full patio buyouts are available for larger groups.
Private Event Menu Packages
Our menu packages are thoughtfully crafted to complement any occasion, from intimate gatherings to all-day events
Choose the perfect options to suit your needs:
Three- and four-course dinner menus
Family Style Appetizers
Hot and cold cocktail stations
Roaring Fork Scottsdale Event Menus
Menu B
$90+ Per Person
Family Style Appetizers
(Select two of the following)
Guacamole with tortilla chips
Green Chile Con Queso with tortilla chips
Green Chile Pork Stew with warm flour tortillas
First Course
(Select one of the following)
Mixed Market Greens with candied walnuts, feta & cranberry vinaigrette
Caesar Salad with croutons & traditional dressing
Main Course
(Select three of the following)
Salmon
with apricot teriyaki glaze
Wood Fire Rotisserie Chicken
with roasted garlic jus
Maple Glazed Double Pork Chops
with tomato jam
All Natural 8oz Certified Black Angus Filet Mignon
*Vegetarian Option Available Upon Request*
Main Course
Accompaniments
(Select two of the following)
Roasted Asparagus
Sautéed Green Beans
Fire Roasted Street Corn
Mashed Yukon Gold Potatoes
Green Chile Macaroni and Cheese
Dessert Course
(All desserts listed will be provided on the menu)
Ancho Chocolate Torte with huckleberry purée, whipped cream, and fresh seasonal berries
Huckleberry Bread Pudding with creme anglaise
Vanilla Bean Créme Brulee
Menu C
$100+ Per Person
Family Style Appetizers
(Select two of the following)
Guacamole with tortilla chips
Green Chile Con Queso with tortilla chips
Green Chile Pork Stew with warm flour tortillas
First Course
(Select one of the following)
Mixed Market Greens with candied walnuts,feta & cranberry vinaigrette
Caesar Salad with croutons & traditional dressing
Main Course
(Select three of the following)
Salmon
with apricot teriyaki glaze
Wood Fire Rotisserie Chicken
with roasted garlic jus
Maple Glazed Double Pork Chops
with tomato jam
All Natural 8oz Certified Black Angus Filet Mignon
All Natural 16oz Certified Black Angus NY Strip
All Natural 22oz Certified Black Angus Bone-In Ribeye
*Vegetarian Option Available Upon Request*
Main Course
Accompaniments
(Select two of the following)
Roasted Asparagus
Sautéed Green Beans
Fire Roasted Street Corn
Mashed Yukon Gold Potatoes
Green Chile Macaroni and Cheese
Dessert Course
(All desserts listed will be provided on the menu)
Ancho Chocolate Torte with huckleberry purée, whipped cream, and fresh seasonal berries
Huckleberry Bread Pudding with creme anglaise
Vanilla Bean Créme Brulee
Menu A
$80+ Per Person
First Course
(Select one of the following)
Mixed Market Greens with candied walnuts, feta & cranberry vinaigrette
Caesar Salad with croutons & traditional dressing
Main Course
(Select three of the following)
Salmon
with apricot teriyaki glaze
Wood Fire Rotisserie Chicken
with roasted garlic jus
Maple Glazed Double Pork Chops
with tomato jam
All Natural 8oz Certified Black Angus Filet Mignon
*Vegetarian Option Available Upon Request*
Main Course
Accompaniments
(Select two of the following)
Roasted Asparagus
Sautéed Green Beans
Fire Roasted Street Corn
Mashed Yukon Gold Potatoes
Green Chile Macaroni and Cheese
Dessert Course
(All desserts listed will be provided on the menu)
Ancho Chocolate Torte with huckleberry purée, whipped cream, and fresh seasonal berries
Huckleberry Bread Pudding with creme anglaise
Vanilla Bean Créme Brulee
Let’s plan something special.
We can’t wait to help you plan your next event. Fill out the inquiry form below, and we’ll be in touch shortly to discuss the details! For specific questions or more information, feel free to email us at:
banquets@roaringfork.com
